Cooking Basics

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Date/Time
Wed, Oct 1 2014
5:00 PM - 5:45 PM

Location
Brandon's Place

Categories


Facilitator: Christina Shahriari
Sponsor: Brandon’s Place
Contact: Karen Forbes at (440) 232-9906 or karen.forbes@brandonsplace.org
Session: Wednesdays monthly
Audience: Ages 13+
Cost: $60/month (includes all cooking supplies and food)
Register here
Students will learn basic steps for cooking; measuring, mixing, basic soft knife skills, food safety, and baking. Classes will include understanding of kitchen hand tools, utilization of small appliances and reading recipes. This is a hands-on class and will include no bake and simple cooking recipes.